New Clients: Q3 2022 Edition
photo courtesy of Nikoi Island
The last few months have been quite eventful for our team, with the return of duty-free events at Changi Airport after more than two years, as well as new clients across travel and F&B. Read on for a recap of our latest projects…
Over the summer, we welcomed back events at Singapore’s Changi Airport with Diageo Global Travel, launching their Johnnie Walker Blue Label omnichannel pop-up in Terminal 3, the first in Asia-Pacific travel retail since the pandemic. Travellers had the chance to taste this exceptional liquid at a sampling bar and product discovery area, with LCD back-wall displays and surround-sound headphones providing an immersive and multi-sensory experience. A gifting station allowed guests to have their bottles personalised with bespoke gift wrapping and customisable luggage tags.
We launched Farrer Horse, a gastro-cocktail restaurant located at The Sultan Hotel, in August. The equestrian-themed dining concept and identity pay homage to the historic Farrer Park Racecourse, which had its heyday in the 1840s.
Nestled off the coast of Bintan, Nikoi Island reopens with new sizable private pool villas and a new Mediterranean restaurant as travel restrictions ease. The barefoot luxury space is a perfect destination for discerningly conscientious family-group travellers, with a dedicated Kids Club, open-air cinema under the stars, water activities and more.
We look forward to beginning a new adventure with the Norwegian Seafood Export Council with the Shellfish Lunch & Seminar at the end of September. In this event, the Norwegian Seafood Export Council will showcase its wide array of shellfish to chefs onboard a cruise ship.
We launched Small Tables, a new sidewalk café located at Pacific Plaza, that serves signature Ipoh dishes, white coffee and more. The F&B establishment aims to revive Orchard Road with an updated and modern spot for people to hang out and enjoy authentic Ipoh cuisine.
We kicked off with The Capitol Kempinski Hotel Singapore in August, highlighting the offerings at 15 Stamford by Alvin Leung and The Bar at 15 Stamford. The bar team, led by Edriane Lim, has just launched its new cocktail menu, which explores the voyaging wonders of Austronesia.
Looking for communications support for an upcoming launch or campaign? Let’s chat: [email protected].
